This recipe is a Daddy’s BBQ original and too good to pass up. The original recipe posting can be seen on their website, www.daddysbbqsauce.com. Daddy’s BBQ is owned by James Edward Bates and located in Gulfport, MS.

INGREDIENTS

• 4 ducks, cleaned and prepped
• 1/3 cup Daddy’s BBQ Sweet Love Chicken Rub
• 2onions, quartered
• ½ cup melted butter
• ½ cup white wine

INSTRUCTIONS

1. Rub the ducks inside the cavity and under the skin with about half of the Daddy’s BBQ Sweet Love Chicken Rub.
2. Stuff each of the cavities with a couple onion chunks.
3. Combine the remaining Sweet Love Rub, melted butter, and wine, and slather/pour it onto the duck meat.
4. Bake at 350 for 2 to 2 ½ hours or until tender, basting with additional melted butter or the pan juices every 20 minutes.

***If you have any leftover duck meat from this recipe, this makes a great sandwich the next day on a hoagie roll topped with your favorite Daddy’s BBQ Sauce and the onion pieces that cooked in the cavity.

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