INGREDIENTS

• 3 boned duck breasts
• 2 potatoes (medium sized)
• 1 large carrot
• 2 stalks of celery
• 1 slice is bacon for every 1/2 duck breast
• 1 can of cream of chicken soup
• Season Salt

INSTRUCTIONS

1. Preheat oven to 350.
2. Place duck in oven bag.
3. Cube potatos into 1/2 inch cubes, place evenly around the duck.
4. Chop carrots into 1/4 inch slices, place evenly around the duck.
5. Chop the celery into 1/4 inch slices, place evenly around the duck.
6. Place bacon over duck breasts and season.
7. Pour 1 can of cream of chicken soup over everything.
8. Close bag and cut 2-one inch holes in the bag.
9. Bake for one hour to one and half hours.
10. Serve.

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